The #1 Reason You Aren’t Losing Weight!

Half of Americans down at least one sugary drink a day, and some guzzle more than 567 calories’ worth—that’s almost the calorie equivalent of a Big Mac in a glass. Gulp! SELF experts Stephanie Clarke, R.D., and Willow Jarosh, R.D., reveal better-for-you bevvies cocktails included) from your favorite spots so you can sip and stay slim.

At the smoothie shop…

SKIP IT Jamba Juice Original (24 ounces) Aloha Pineapple Smoothie (410 calories, 1.5 grams fat)
Sip it Jamba Juice 16 oz Apple ’n Greens Smoothie (220 calories, 1 g fat)
We applaud the high-fiber fruit and calcium-rich yogurt in the Aloha Pineapple. But sherbet adds mega sugar (91 g here!), and the shake falls too short on protein to make a balanced lunch. Swap it for the Apple ’n Greens to cut 190 calories and 51 g sugar. Our pick also has 2 g more fiber, thanks to extra fruit (mango, peach) and veg (spinach, kale). Pair it with 1 oz protein-packed nuts for a complete lunch.

At the coffee shop…

Skip it Starbucks Grande Iced Caramel Macchiato with whipped cream, extra vanilla syrup and caramel (440 calories, 21.5 g fat)
Sip it Starbucks Tall Coffee Frappuccino with skim milk, no whipped cream (160 calories, 0 g fat)
There's room for treats in every diet, but the added syrup and caramel and whipped cream turn the Macchiato from a small splurge into a calorie and fat overload. Trade it for the Coffee Frappuccino: It has the same craveable qualities. (Creamy texture? Check! Tastes like a milk shake? Yep!) But forgoing the high-cal extras and opting for skim milk trims 280 calories and 21.5 g fat. And it’s still plenty flavorful, so the smaller cup is enough to satisfy your sweet tooth.

At the convenience store…

Skip it Snapple Lemon Tea (160 calories, 0 g fat per 16-oz bottle)
Sip it Honest Tea Half & Half Organic Tea with Lemonade (100 calories, 0 g fat per 16.9-oz bottle)
Four of the Snapple ingredients—water, tea, citric acid and natural flavors—are virtually free of calories and sugar. That means the drink’s 36 g (3 tablespoons) of sugar come from the only other listed ingredient: added sugar. By contrast, Honest Tea delivers the same refreshing tea-and-lemon combo for 60 fewer calories. It does have some added sugar but 12 g less than Snapple does. Honest Tea also contains all-natural ingredients, making it a good alternative to soda, which has artificial stuff.

At the gym…

Skip it Juice Generation 24 oz Mucho Mango Smoothie (370 calories, 4 g fat)
Sip it Juice Generation 20 oz Pure Energy Juice (150 calories, 0 g fat)
Juice Generation’s blends are made with lots of produce and nothing artificial—bravo! But the smoothies are too high in calories to count as a snack, which shouldn’t exceed 200 calories. If you want a small pre- or postworkout pick-me-up, our choice, Pure Energy Juice, gives you 5 g energizing protein for 220 fewer calories. If it’s lunchtime, opt for the 24-oz Protein Buzz Smoothie (410 calories, 6 g fat). Blended with fruit and hemp, soy or whey protein, it’s more of a meal than other less caloric choices, and has the ideal combo of carbs and protein.

At happy hour…

Skip it Oaxaca old-fashioned with tequila, mezcal, agave and bitters (159 calories, 0 g fat)
Sip it Club soda and a splash of fresh lime juice with a shot (1.5 oz) of tequila (100 calories, 0 g fat)
You know a cocktail a day may help protect your heart, but we’d offer this advice: Order carefully. Specialty drinks often have multiple types of liquor, and every 1.5-oz shot adds an additional 97 calories. (Plus, some bartenders are heavy-handed.) Also, beware excess agave: The plant-based sweetener can be 80 percent fructose, a sugar shown to increase belly fat in a study at the University of California in Davis. Stick to one type of booze with  a zero calorie mixer like club soda. Cheers!

Making healthy choices doesn’t have to be boring! Impress guests and save on calories (without sacrificing taste) by whipping up one of these tasty cocktails.

This article can also be found at http://health.yahoo.net/experts/healthieryou/reason-you-arent-losing-weight

Veggies that are delicious!! – Really!!

I know you are reading this and saying, "Yeah right!"  Well some of you probably aren't, but I bet your kids would.  I know I, at one point, would have said that, but that was also when I was a kid, eating veggies out of a can or boiled to death.

Fast forward a number of years…

Enter into the picture roasted veggies.  It was like the heavens parted and a beam of sunshine rained down on me!  They were incredible!!  I don't know how all of that flavor came out of those boring veggies, but WOW!  Who knew something so simple could make something boring into BAM? You can use any veggies and they all taste good!  I had a client that said her kids would not touch a single veggie no matter how she prepared it.  I told her to just try it.  She trusted me and that night her kids had more than one helping of veggies!

It is really simple!

Take any veggie, clean it, trim it and put it on a cooking sheet.  (I usually cover the pan with tin foil because I hate to scrub.)  Drizzle about a Tbl of olive oil over the veggies, a dash of salt, fresh crushed black pepper and bake at 350 for about 25-30 minutes and Viola!  Delicious veggies that are healthy too!

Try it out and leave me a message about which veggie is your favorite to roast.  My new favorite is Asparagus!  Enjoy!

Protect your kids from the potential pain!

Many people experienced bullying as kids.  I know I went through it as a kid.  I was one of those kids that was picked on incessantly.  I was fortunate (sarcasm) to be the tallest in my class (even over the boys), a late bloomer, with thick glasses, braces and unruly naturally curly hair.  Can you picture it???  Thankfully I had parents that loved me to help me through it, but it was still tough.
 I don't know how much I really could have changed about all of that, but believe me, as a kid, I would have loved to have changed it all!

Think about what most kids get picked on for now.  Probably much of the same.  In addition, there are the kids that dress funny, or get caught doing something stupid, but the ones I feel the worst for are the ones that get picked on for being overweight!  We have all heard the names like blubber butt or whale, etc.  The saddest part for me is that these kids don't have to endure this abuse.  It may take some education and discipline, but there is hope for change!  Majority of it boils down to what they are eating, portion size and some lack of exercise, but mostly the foods they are eating. 

I know a lot of parents can get frustrated because their kids are picky eaters.  It may help to remember that according to Dr. Sears, a pediatrician, some kids need to see the same food placed in front of them anywhere from 7-15 times before they will accept it as "foods we eat".  If at first they don't like it, don't give up hope!  Try incorporating it into something they already like.  Serve the veggies they "think" they don't like in spaghetti sauce that they do and point out that they already like it.

The other thing to be aware of is the need for healthy fats and protein in our diets.  Too many times we are counting calories and looking for low-fat foods because that was one of the more recent food trends.  In all reality, we should be looking at a low glycemic (sugar)  load diet that is higher in healthy fats, proteins and vegetables instead of a diet consisting of low fat foods, focusing on more fruits and grains.  According to a study in the August Archives of Pediatrics & Adolescent Medicine,  studies found that even though the low-fat diet had a calorie restriction of 250-500 calories depending on weight and an increase of healthy fruits, vegetables and grains, the subjects did not lose nearly as much weight as the kids on the low glycemic diet.

When we eat foods in balance and give our bodies the healthy fats and proteins along with vegetables it needs to balance our blood sugar, we have the ability to maintain a healthy weight and improve our health overall.  In the morning, set your kids up for success with a quick egg scramble, or make the mini-quiche recipe you'll find in this blog for a quick heat-n-go breakfast.  I can promise you will also experience better focus and health than feeding them a bowl of cereal to start the day!!

I would love to hear your feedback! What you do to help your kids be as healthy as possible?  If you found this helpful, please like it and share it with others.

Prosciutto Lettuce Bites

This is truly just a little bite, but it packs so much flavor. You'll love this fancy appetizer! It proves that you can enjoy rich ingredients in small portions.

Minutes to Prepare: 15
Number of Servings: 12

Ingredients
3 slices prosciutto, each cut on an angle into 4 pieces
1 ounce Parmesan or Gruyere cheese, sliced into 12 equal slices
1/2 teaspoon black pepper, coarsely cracked
12 leaves green or red leaf lettuce, cut in half
2 stalks hearts of palm, sliced in half lengthwise then cut into 6 equal pieces
2 teaspoons balsamic vinegar

Directions
Place the prosciutto on a cutting board. Layer on the cheese, lettuce, and hearts of palm. Sprinkle on the pepper. Roll up tightly, securing with toothpicks if needed.
Place on a serving platter and drizzle with the vinegar.
Makes 12 appetizers.

Number of Servings: 12

Recipe submitted by SparkPeople user CHEF_MEG

Delicious Deviled Eggs (the healthy way)

What makes these so much healthier is the balance of healthy fats (mayo), healthy carbs (veggies and pickles) and healthy protein (eggs themselves).

Ingredients
6 large hardboiled eggs
3 T organic mayonnaise
1 t Dijon mustard
1/4 t black pepper
1 t dill pickle, chopped fine
1 t pickle juice
1 T celery, chopped fine
1 T parsley, chopped

Directions
Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves. Enjoy!

Number of Servings: 6

Adapted from SparkPeople user CHEF_MEG.

Skillet Enchilada Chicken

This is absolutely delicious!! And you get both healthy fats and healthy protein.  Serve with a salad on the side or some fresh steamed veggies and it is perfect!  I have also enjoyed serving with lettuce cups to make a roll up out of it, just use a bit less sauce for this option.  For a party, cut chicken into bite size pieces prior to cooking and serve finished products with toothpicks.

 (1 T olive oil)
12-16 oz chicken tenderloins
(½ c crushed almonds)
(½ t each garlic salt and cumin, mixed)
Enchilada sauce, amount to taste (Whole Foods has a delicious organic one, Frontera)
1 c organic co-jack blend cheese

Heat oil in skillet over med-hi heat. Pound chicken
tenderloins. Coat one side with crushed almond
mixture; place crumb side down in hot oil. Cook until
brown. Turn; cook until done. Keep warm. Pour
enchilada sauce over chicken. Sprinkle cheese on top;
heat until melted. Serve hot.

Goat Cheese Crostini

If you like goat cheese, you'll love this one!  Using raw goat cheese allows you to have the best quality health along with this delicious flavor!

Ingredients

3-ounce package goat cheese (raw if available)
1 teaspoon chopped fresh thyme
2 teaspoons fresh lemon juice
1 garlic clove, minced
8 (1-ounce) slices Ezekiel bread (found in the organic freezer section)

 

Preparation

1. Preheat oven to 400°.
2. Combine first 4 ingredients in a small bowl; stir to combine.
3. Place bread slices in a single layer on a jelly roll pan. Bake at 400° for 8 minutes or until toasted. Turn slices over; spread cheese mixture evenly over bread. Bake 5 minutes or until toasted. Serve immediately.
Adapted from Cooking Light
MARCH 2002

 

Healthy Buffalo Chicken Tenders

These are a great alternative to a game day must-have!  Many times, wings are fat laden and calorie laden.  The only fats in these are the good kind.

Ingredients
1/3 c crushed natural almonds (use a magic bullet or food processor)
8 ounces boneless, skinless chicken, cut into bite-size chunks
2 T hot sauce
1 t onion powder
1 t garlic powder
1 t cayenne pepper
1 t black pepper

Directions
Preheat oven to 375 degrees Fahrenheit. Place crushed almonds in a pie pan, add seasonings and mix well. Place chicken pieces in a separate dish, and cover and toss with hot sauce. Spray a sheet pan with olive oil spray. Give each piece of chicken a shake, and then coat it evenly with the crushed almonds. Use one hand for the wet ingredients and one for the wet ingredients so that the almonds will not clump. Place the chicken on the sheet pan. Bake for 10 minutes, then turn over . Flip and bake for an additional 7-8 minutes or until fully cooked. Serve with more hot sauce, if desired, or organic bleu cheese dressing. Don't forget the celery!

 

Gorgeous Green Guacamole

This is a great way to incorporate healthy fats into your game day!  Serve with fresh veggies as the healthiest option, or you can also choose Mary’s Gone Cracker’s  seed chips. You could also opt for baked tortilla chips.

Ingredients

1 clove garlic, halved

1 avocado

2 tablespoons chopped cilantro

1 tablespoon lime juice

1/2 teaspoon fine sea salt

1 fresh plum tomato, seeded and chopped

1 tablespoon minced fresh jalapeño pepper, optional

Place garlic in the bowl of a food processor and pulse until coarsely chopped but not puréed. Transfer to a medium bowl and add avocado, cilantro, lime juice and salt. Mash until evenly blended. Stir in tomato and jalapeño, if using. Keep chilled until ready to serve.

Easy Crockpot Fajita Chicken

Easy Crockpot Chicken Fajitas

Try this delicious and healthy way to enjoy a Mexican favorite!


* Prep Time: 30 mins
* Cook Time: 5 hrs 30 mins
* Total Time: 6 hrs 0 mins
* Serves: 6
* Average Rating: 4/5

Ingredients
* 1 ½ pounds boneless, skinless chicken breast
* 1 tablespoon(s) each of salt, pepper, and garlic powder
* 2 tablespoon(s) olive oil
* Red, green, and yellow pepper-cut into strips
* 1 medium yellow onion cut into strips
* 1 envelope/packet(s) fajita seasoning
* 1 can/jar(s) 14.5 oz diced tomatoes
* 1 head of romaine  lettuce
* sour cream and organic cheddar cheese for garnish


Directions
1. Season chicken breasts with pepper, and garlic powder on both sides. Heat 1 tablespoon of oil in a skillet. Brown both sides of 1/2 the chicken. Add the other tablespoon of oil and brown remaining chicken. Set chicken aside.
2. Dissolve fajita seasoning in 1/4 cup of water and place in the slow cooker.
3. Add chicken, peppers, onions, and tomatoes to the crockpot and cook on low for 5 hours. Use two forks to shred the chicken. Cover and and cook for another 30 minutes.
4.  Wrap chicken and veggies in lettuce leaves.  Enjoy!

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